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Barm cake

A barm cake is a soft, round, flattish bread from North West England , traditionally leavened with barm . [ 1 ] [ 2 ] [ 3 ] [ 4 ] Bacon is often the filling for a barm cake, whe...

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A barm cake is a soft, round, flattish bread from North West England, traditionally leavened with barm.[1][2][3][4]

Bacon is often the filling for a barm cake, whether served at home or in cafes or bakers in Lancashire.[5]

Chips are also a popular filling, sold in most fish and chip shops in the North West of England and often called a chip barm. Another popular filling in the North West, particularly Bolton, is a pasty barm.[6][7] In Wigan, a whole savoury pie is served in a barm cake, traditionally known locally as a "pie barm" or "slappy". More recently it is known as a "Wigan kebab",[8][9] including on the menu of the local football team Wigan Athletic.[10]

See also

References

  1. ↑John Ayto (18 October 2012). The Diner's Dictionary: Word Origins of Food and Drink. Oxford University Press. p. 21. ISBN 978-0-19-964024-9.
  2. ↑Angus Stevenson (19 August 2010). Oxford Dictionary of English. Oxford University Press. p. 133. ISBN 978-0-19-957112-3.
  3. ↑Allied Chambers (1998). The Chambers Dictionary. Allied Publishers. p. 129. ISBN 978-81-86062-25-8.
  4. ↑Downes, John (28 July 2011). "BBC Food blog: The ale-barm method: Worthy of revival or just barmy bread?". BBC Online. Retrieved 14 June 2019.
  5. ↑"The bacon barm debate". thefruitytart.org. 28 September 2020.
  6. ↑"GH Sheldon, Family Bakers, White Barm Cake, Brown Barm Cake". Archived from the original on 11 October 2007.
  7. ↑"Delicacy is town's favourite snack". The Bolton News. 5 November 2010.
  8. ↑What is a pie barm? In Wigan, it’s a way of life, The Guardian
  9. ↑ "Comidas de Inglaterra - Wigan Slappy" . www.foodsofengland.info . Consultado el 21 de abril de 2025 .
  10. ↑ "Guía del día del partido para los aficionados visitantes" (PDF) . Wigan Athletic Football Club .
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